Mexican Lager - Beer Recipe - Brewer's Friend

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Mexican Lager

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jamie Tripp
Hop Utilization: 98%
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday January 11th 2022
1.047
1.009
4.9%
26.0
7.7
5.7
5.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 38.5%
3.50 lb Weyermann - Barke Pilsner Malt3.5 lb Barke Pilsner Malt $ 1.48 / lb
$ 5.18 		37.03 1.75 19.3%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 16.5%
2 lb German - Vienna2 lb Vienna 37 4 11%
2.01 lb German - CaraMunich II2.01 lb CaraMunich II 34 46 11.1%
0.66 lb Rice Hulls0.66 lb Rice Hulls 0 0 3.6%
18.17 lbs / $ 5.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Magnum1 oz Magnum Hops Pellet 12.8 Boil 60 min 23.09 50%
1 oz BSG - German Hallertau Mittelfrüh1 oz German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 10 min 2.88 50%
2 oz / $ 0.00
 
Yeast
Escarpment Labs - Mexican Lager
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 57.2 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.07 gal Strike 162 °F -- --
4.5 gal Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 7.95 31.8  
Mash volume with grains 9.4 37.6  
Grain absorption losses -2.27 -9.1  
Remaining sparge water volume (equipment estimates 7.15 g | 28.6 qt) 6.57 26.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.52 58.1
Equipment Profile Used: System Default
"Mexican Lager" International Amber Lager beer recipe by Jamie Tripp. All Grain, ABV 4.92%, IBU 25.97, SRM 7.7, Fermentables: (Pale 2-Row, Barke Pilsner Malt, Flaked Corn, Vienna, CaraMunich II, Rice Hulls) Hops: (Magnum, German Hallertau Mittelfrüh)
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  • Last Updated: 2022-01-11 21:12 UTC