"Dark Passenger" Dark Mild Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

"Dark Passenger" Dark Mild Ale

168 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 92% (brew house)
Source: 12/23 Brewing
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday January 11th 2022
1.051
1.013
5.0%
18.2
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 84.7%
4 oz United Kingdom - Extra Dark Crystal 120L4 oz Extra Dark Crystal 120L 33 120 4.2%
4 oz United Kingdom - Crystal 60L4 oz Crystal 60L 34 60 4.2%
3.20 oz American - Blackprinz3.2 oz Blackprinz 36 500 3.4%
3.20 oz American - Chocolate3.2 oz Chocolate 29 350 3.4%
94.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.47 67.4%
0.29 oz East Kent Goldings0.29 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.71 32.6%
0.89 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.21 8.9  
Mash volume with grains 2.68 10.7  
Grain absorption losses -0.74 -3  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.53 g | 22.1 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.25 17  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.25 g | 17 qt) 4 16  
Total: 6.24 25
Equipment Profile Used: System Default
""Dark Passenger" Dark Mild Ale" Dark Mild beer recipe by 12/23 Brewing. All Grain, ABV 4.98%, IBU 18.18, SRM 24.3, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, Crystal 60L, Blackprinz, Chocolate) Hops: (East Kent Goldings)
Last Updated and Sharing
 
338
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-11 04:42 UTC