Moose Drool Clone - Beer Recipe - Brewer's Friend

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Moose Drool Clone

170 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday January 10th 2022
1.052
1.010
5.5%
24.4
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 88.6%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 8.9%
2 oz American - Chocolate2 oz Chocolate 29 350 2.2%
0.30 oz United Kingdom - Black Patent0.3 oz Black Patent 27 525 0.3%
90.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.5 Boil 60 min 19.24 50%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 6 Boil 15 min 5.21 25%
0.25 oz Yakima Chief Hops - Magnum0.25 oz Magnum Hops Leaf/Whole 14 Boil 0 min 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Tulsa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.24 g | 21 qt) 4.71 18.8  
Mash volume with grains (equipment estimates 5.24 g | 21 qt) 5.16 20.6  
Grain absorption losses (steeping) -0.71 -2.8  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.71 18.8
Equipment Profile Used: System Default
"Moose Drool Clone" American Brown Ale beer recipe by DustyL. Extract, ABV 5.52%, IBU 24.44, SRM 17.91, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Chocolate, Black Patent) Hops: (East Kent Goldings, Willamette, Magnum)
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  • Last Updated: 2022-02-09 20:05 UTC