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Hazy XPA #2

131 calories 13.6 g 12 L
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22.01 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Matt
Calories: 131 calories (Per 12L)
Carbs: 13.6 g (Per 12L)
Created Sunday January 9th 2022
1.040
1.010
4.0%
0.0
3.7
n/a
32.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pilsner1.5 kg Pilsner 5.00 / kg
7.50
37 1.8 37.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 5.00 / kg
2.50
33 2.2 12.5%
0.50 kg American - Wheat0.5 kg Wheat 5.00 / kg
2.50
38 1.8 12.5%
1.50 kg American - Pale Ale1.5 kg Pale Ale 5.00 / kg
7.50
37 3.5 37.5%
4 kg / 20.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Ekuanot50 g Ekuanot Hops 99.50 / kg
4.98
Pellet 14.25 Whirlpool at 70 °C 25 min 40%
50 g Ekuanot50 g Ekuanot Hops 99.50 / kg
4.98
Pellet 14.25 Dry Hop 2 days 40%
25 g Ekuanot25 g Ekuanot Hops 99.50 / kg
2.49
Pellet 14.25 Dry Hop 4 days 20%
125 g / 12.44
 
Mash Guidelines
Amount Description Type Temp Time
26 L Strike 67 °C 60 min
Starting Mash Thickness: 1.6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g Gypsum Water Agt Mash 0 min.
7.90 g Brewmaster - Calcium Chloride Water Agt Mash 0 min.
2.70 g Epsom Salt Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume at mash thickness of 0.77 qt/lb 1.7
Grain absorption losses -1.1
Remaining sparge water volume 7
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7.4
Boil off losses -1.5
Post boil volume (equipment estimates 5.89 g | 23.6 qt) 5.8
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 5.7
Total: 33.1  
Equipment Profile Used: System Default
 
Notes

20L Mash 8L Sparge

28L total

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  • Last Updated: 2022-04-13 11:22 UTC