Citricalísima - Beer Recipe - Brewer's Friend

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Citricalísima

167 calories 14.8 g 0.33 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 69.5 liters
Post Boil Size: 64.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jorge y Julian
Hop Utilization: 96%
Calories: 167 calories (Per 0.33L)
Carbs: 14.8 g (Per 0.33L)
Created: Friday January 7th 2022
1.055
1.010
5.9%
61.4
8.3
n/a
65.43
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Weyermann - Pilsner10 kg Pilsner 1.38 € / kg
13.80 € 		36 2.51 58.8%
2 kg Ireks - Wheat Malt Light2 kg Wheat Malt Light 1.30 € / kg
2.60 € 		38 3.71 11.8%
3 kg Flaked Oats3 kg Flaked Oats 2.40 € / kg
7.20 € 		33 4.37 17.6%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 1.50 € / kg
3.00 € 		37 7.84 11.8%
17 kg / 26.60 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops 35.50 € / kg
1.78 € 		Pellet 7 Whirlpool at 80 °C 45 min 2.92 8.3%
50 g Chinook50 g Chinook Hops 42.50 € / kg
2.13 € 		Pellet 13 Whirlpool at 80 °C 45 min 5.42 8.3%
100 g Cascade100 g Cascade Hops 35.50 € / kg
3.55 € 		Pellet 7 Dry Hop 4 days 5.83 16.7%
100 g Chinook100 g Chinook Hops 42.50 € / kg
4.25 € 		Pellet 13 Dry Hop 4 days 10.83 16.7%
100 g Citra100 g Citra Hops 67.00 € / kg
6.70 € 		Pellet 11 Dry Hop 7 days 9.17 16.7%
50 g Chinook50 g Chinook Hops 42.50 € / kg
2.13 € 		Pellet 13 Boil at 100 °C 10 min 9.47 8.3%
50 g Cascade50 g Cascade Hops 35.50 € / kg
1.78 € 		Pellet 7 Boil at 100 °C 10 min 5.1 8.3%
50 g Citra50 g Citra Hops 67.00 € / kg
3.35 € 		Pellet 11 Boil at 100 °C 10 min 8.02 8.3%
50 g Citra50 g Citra Hops 67.00 € / kg
3.35 € 		Pellet 11 Whirlpool at 80 °C 45 min 4.58 8.3%
600 g / 29.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
298.00 € / kg
9.83 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 285 B cells required
9.83 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 441.2 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion 74 °C 65 °C 60 min
51 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 7.5 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.2 L. Suggest reducing initial water volume to 45.4 L and adding 21.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.22 L. Suggest reducing strike water volume to 34.18 L and adding 16.82 L sparge/top-off. 51
Strike water volume at mash thickness of 3 L/kg 51
Mash volume with grains 62.2
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 34.1 L) 36.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.2 L) 69.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 60.8 L) 64.5
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 63.8 L) 60
Total: 87.4  
Equipment Profile Used: System Default
 
Notes

1ª Adición los últimos 10 min del hervor
2ª Adición de Lúpulo en Whirpool.
3º Primer Dry Hopping 100grs cascade durante fermentación 5días.
4º Segundo Dry Hoping del quinto al noveno día 100 grs de chinook.
5 Terncer Dry Hoping durante el periodo de frío a 14 grados del décimo al décimo cuarto día.

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  • Last Updated: 2023-10-11 06:36 UTC