Two_Women_Lite - Beer Recipe - Brewer's Friend

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Two_Women_Lite

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 14.75 gallons (ending kettle volume)
Pre Boil Size: 15.7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Kevin
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday January 6th 2022
1.045
1.010
4.6%
16.0
3.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Bestmalz - BEST Pilsen22 lb BEST Pilsen 37 1.9 92.6%
28 oz Flaked Rice28 oz Flaked Rice 40 0.5 7.4%
23.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 First Wort 60 min 15.96 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
6 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 938 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 70 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.36 gal (65.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.36 gal (17.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.78 gal (55.1 qt). Suggest reducing initial water volume to 10.1 gal (40.4 qt) and adding 1.78 gal (7.1 qt) sparge/top-off. 11.88 47.5  
Strike water volume at mash thickness of 2 qt/lb 11.88 47.5  
Mash volume with grains 13.78 55.1  
Grain absorption losses -2.97 -11.9  
Remaining sparge water volume 7.04 28.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.36 g | 65.5 qt) 15.7 62.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 14.09 g | 56.4 qt) 14.75 59  
Estimated amount in fermentor 14.75 59  
Total: 18.92 75.7
Equipment Profile Used: System Default
 
Notes

18.25 gallons to start with in BK

833 yeast/111 omega

1.4 Meta - flat 1/4 tsp
1.4 AA - full 1/4 tsp
2 tsp mash and 1.5 tsp end of boil - BTB




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  • Last Updated: 2022-01-10 23:24 UTC