Class Ale- extract - Beer Recipe - Brewer's Friend

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Class Ale- extract

157 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday January 6th 2022
1.048
1.009
5.1%
36.7
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 lb Briess - LME Golden Light1.1 lb LME Golden Light 37.6 4 80%
1.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.20 oz American - Caramel / Crystal 40L2.2 oz Caramel / Crystal 40L 34 40 10%
2.20 oz American - Caramel / Crystal 80L2.2 oz Caramel / Crystal 80L 33 80 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.65 g Amarillo5.65 g Amarillo Hops Pellet 8.6 Boil 30 min 25.53 39.9%
5.65 g Nugget5.65 g Nugget Hops Pellet 14 Boil 5 min 10.78 39.9%
2.85 g Goldings2.85 g Goldings Hops Pellet 4.5 Boil 1 min 0.38 20.1%
14.15 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.21 g | 4.9 qt) 0.94 3.8  
Mash volume with grains (equipment estimates 1.21 g | 4.9 qt) 0.97 3.9  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 1.27 g | 5.1 qt) 1 4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 0.5 2  
Top off amount 0.5 2  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.44 5.8
Equipment Profile Used: System Default
"Class Ale- extract" American Pale Ale beer recipe by gary Hunt. Extract, ABV 5.08%, IBU 36.69, SRM 12, Fermentables: (LME Golden Light) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Amarillo, Nugget, Goldings)
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  • Last Updated: 2022-01-26 18:43 UTC