Anöther beer is what I need... - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Anöther beer is what I need...

245 calories 23.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fügetsu-brew
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday January 6th 2022
1.074
1.016
7.6%
23.5
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 34.3%
2 lb Deer Creek - Pale Wheat2 lb Pale Wheat 38.1 3.5 22.9%
2 lb Bestmalz - BEST Smoked2 lb BEST Smoked 35.4 2.5 22.9%
1 lb Weyermann - Dark Wheat Malt1 lb Dark Wheat Malt 37 7 11.4%
0.50 lb Weyermann - CaraWheat0.5 lb CaraWheat 31 45 5.7%
0.25 lb German - Chocolate Wheat0.25 lb Chocolate Wheat 31 413 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 23.47 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Oak Cubes Medium Toast Flavor Secondary 14 days
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 2.6 g | 10.4 qt) 2.06 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.34 21.4
Equipment Profile Used: System Default
"Anöther beer is what I need..." Doppelbock beer recipe by Fügetsu-brew. All Grain, ABV 7.6%, IBU 23.47, SRM 21.85, Fermentables: (Pilsner, Pale Wheat, BEST Smoked, Dark Wheat Malt, CaraWheat, Chocolate Wheat) Hops: (Domestic Hallertau) Other: (Oak Cubes Medium Toast)
Last Updated and Sharing
 
272
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-06 15:01 UTC