Weissbier - Beer Recipe - Brewer's Friend

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Weissbier

301 calories 27.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 301 calories (Per 500ml)
Carbs: 27.8 g (Per 500ml)
Created: Thursday January 6th 2022
1.065
1.013
6.9%
13.3
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg BA Malt - Pilsen2.75 kg Pilsen 37 2 55%
2.20 kg BA Malt - Wheat Malt2.2 kg Wheat Malt 38 2 44%
0.05 kg Weyermann - Melanoidin0.05 kg Melanoidin 34.5 27 1%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Boil at 100 °C 60 min 13.29 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.30 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.75 bar       Temp: 2 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 75 min
13 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.7 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 18
Total: 28.9  
Equipment Profile Used: System Default
"Weissbier" Weissbier beer recipe by 2544 Craftbeer. All Grain, ABV 6.86%, IBU 13.29, SRM 4.63, Fermentables: (Pilsen, Wheat Malt, Melanoidin) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-07 03:54 UTC