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Awesome Recipe

355 calories 31.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 355 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Saturday January 1st 2022
1.107
1.020
11.4%
116.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 54.5%
1 lb American - Chocolate1 lb Chocolate 29 350 9.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 9.1%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 4.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.5%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 106.02 54.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 5.26 18.2%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 3.84 18.2%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 5 min 1.06 9.1%
2.75 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 1.88 g | 7.5 qt) 1.78 7.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 4.6 g | 18.4 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
Total: 5.72 22.9
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #369308. All Grain, ABV 11.41%, IBU 116.18, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 120L, Black Malt, Roasted Barley, Corn Sugar - Dextrose) Hops: (Magnum, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-01 05:25 UTC