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Kellerbier

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.17 gallons
Post Boil Size: 4.2 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ken Collins
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday December 31st 2021
1.052
1.011
5.4%
39.3
8.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Weyermann - Barke Munich Malt3.25 lb Barke Munich Malt 37 8 46%
3.25 lb Weyermann - Barke Pilsner Malt3.25 lb Barke Pilsner Malt 37.03 1.75 46%
9 oz Weyermann - CaraRed9 oz CaraRed 35 19.3 8%
7.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Perle17 g Perle Hops Pellet 8 Boil at 212 °F 60 min 27.92 54.8%
14 g Perle14 g Perle Hops Pellet 8 Boil at 212 °F 15 min 11.41 45.2%
31 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Phosphoric acid Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 100 Volumes
 
Target Water Profile
Maceo, KY June 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 21 16 24 23 59.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.67 gal Saccharification Infusion 45 °F 150 °F 60 min
1 gal Sparge 168 °F 168 °F --
Starting Grain Temp: 45 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.09 12.4  
Mash volume with grains 3.65 14.6  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 3.21 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 5.17 20.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 4.2 16.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.2 g | 16.8 qt) 3.5 14  
Total: 6.3 25.2
Equipment Profile Used: System Default
 
Notes

Whirpool hops or hops added at 5min or less in the boil

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  • Last Updated: 2023-03-14 00:52 UTC