HazerBeams - Beer Recipe - Brewer's Friend

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HazerBeams

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday December 30th 2021
1.065
1.016
6.4%
39.4
4.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Rahr - Standard 2-Row13 lb Standard 2-Row 36.8 1.8 45.6%
5 lb American - White Wheat5 lb White Wheat 40 2.8 17.5%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 1.8%
8 lb United Kingdom - Pilsen8 lb Pilsen 36 1.8 28.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Enigma0.25 oz Enigma Hops Pellet 17 First Wort 60 min 4.78 1.8%
10 oz Northern Brewer - Idaho 710 oz Idaho 7 Hops Pellet 12 Hopback at 160 °F 30 min 34.57 70.2%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Boil at 212 °F 0 min 14%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 14%
14.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Lactic acid Water Agt Mash --
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
2 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 0 0 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.12 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.91 gal (55.64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.91 gal (7.64 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains (equipment estimates 12.37 g | 49.5 qt) 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 7.12 g | 28.5 qt) 7.21 28.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 13.91 g | 55.6 qt) 14 56  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 13 52  
Hops absorption losses (hopback) -0.38 -1.5  
Top off amount 0.38 1.5  
Going into fermentor 13 52  
Total: 17.71 70.8
Equipment Profile Used: System Default
"HazerBeams" Specialty IPA: New England IPA beer recipe by Pughtown Brewers. All Grain, ABV 6.4%, IBU 39.35, SRM 4.1, Fermentables: (Standard 2-Row, White Wheat, Lactose (Milk Sugar), Pilsen, Flaked Oats) Hops: (Enigma, Idaho 7, Ekuanot, Amarillo) Other: (Lactic acid)
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  • Last Updated: 2022-01-03 22:54 UTC