Slow Play Honey Kolsch - Beer Recipe - Brewer's Friend

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Slow Play Honey Kolsch

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 61.5 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 2.656 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday December 29th 2021
1.045
1.011
4.5%
19.5
4.2
5.5
3.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Bestmalz - BEST Pilsen110 lb BEST Pilsen $ 0.00 / lb
$ 0.00 		37 1.9 87.3%
6 lb Briess - White Wheat Raw6 lb White Wheat Raw $ 0.00 / lb
$ 0.00 		34.5 2 4.8%
2 lb Honey Malt2 lb Honey Malt $ 0.00 / lb
$ 0.00 		37 25 1.6%
4 lb German - Acidulated Malt4 lb Acidulated Malt $ 0.00 / lb
$ 0.00 		27 3.4 3.2%
4 lb Honey4 lb Honey - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		35 2 3.2%
126 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Warrior4 oz Warrior Hops $ 0.78 / oz
$ 3.13 		Pellet 16 Boil 60 min 19.5 100%
4 oz / $ 3.13
 
Yeast
Wyeast - Kölsch 2565
Amount:
12 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 949 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 55.51 gal (222.04 qt). Suggest reducing strike water volume to 2.24 gal (8.96 qt) and adding 43.51 gal (174.04 qt) sparge/top-off. 45.75 183  
Strike water volume at mash thickness of 1.5 qt/lb 45.75 183  
Mash volume with grains (equipment estimates -6.74 g | -27 qt) 55.51 222  
Grain absorption losses -15.25 -61  
Remaining sparge water volume 31.25 125  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.81 g | 15.2 qt) 61.5 246  
Volume increase from sugar/extract (late additions) 0.34 1.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 1.75 7  
Top off amount 62.25 249  
Going into fermentor 64 256  
Total: 77 308
Equipment Profile Used: System Default
"Slow Play Honey Kolsch" Kölsch beer recipe by Loaded Dice Brewery. All Grain, ABV 4.46%, IBU 19.5, SRM 4.23, Fermentables: (BEST Pilsen, White Wheat Raw, Honey Malt, Acidulated Malt, Honey) Hops: (Warrior)
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  • Last Updated: 2022-01-03 15:50 UTC