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coopers clone

9767 calories 1065 g 18 L
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: steve
Rating:
4.00 (1 Review)

Calories: 9767 calories (Per 18L)
Carbs: 1065 g (Per 18L)
Created: Tuesday December 28th 2021
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OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 37

1.058
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg Coopers - Premium Pale Malt12 kg Premium Pale Malt 37 7.04 96%
0.40 kg American - Wheat0.4 kg Wheat 38 3.31 3.2%
0.10 kg Gladfield - Medium Crystal Malt0.1 kg Medium Crystal Malt 35.4 148.86 0.8%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 13 Boil 60 min 31.81 100%
50 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 327.7 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Anstey Hill
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.95 L. Suggest reducing initial water volume to 45.4 L and adding 10.55 L sparge/top-off.  
Strike water volume at mash thickness of 2.2 L/kg 27.5
Mash volume with grains 35.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 41.9 L) 45.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 50 L) 56
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 56 L) 50
Total: 73.4  
Equipment Profile Used: System Default
 
Notes

Coopers Sparkling Ale clone except - all-grain, no sugar and Magnum instead of POR. Recipe taken from the infamous sneaky photo of 'Coopers whiteboard from yr 2000'

Keg conditioned, not force carbonated.

Yeast is Coopers re-cultured from Sparkling Ale bottles on the stir plate for a week building up to 5 litres. Innoculation was 100ml per litre of saturated yeast.

NOTE: Brewers Friend lists Coopers Yeast as high floculation. Coopers Yeast is LOW floculation and stays in suspension through to the final product. Coopers Sparkling Ale is naturally a cloudy beer.

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  • Last Updated: 2022-02-21 11:34 UTC