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Vienna Lager 1

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday December 28th 2021
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OG: 1.050 FG: 1.010 ABV: 5.1% IBU: 30

1.048
1.011
4.8%
28.5
13.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
52 lb German - Vienna52 lb Vienna 37 4 97.2%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 2.8%
53.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.60 oz Nugget2.6 oz Nugget Hops Pellet 15 Boil 60 min 25.37 24.5%
3 oz Domestic Hallertau3 oz Domestic Hallertau Hops Pellet 2.3 Boil 10 min 1.63 28.3%
3 oz Domestic Hallertau3 oz Domestic Hallertau Hops Pellet 2.3 Boil 5 min 0.89 28.3%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 2.3 Whirlpool 20 min 0.56 18.9%
10.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 gal Infusion -- 152 °F 90 min
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.57 gal (54.29 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.57 gal (6.29 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.69 gal (110.75 qt). Suggest reducing strike water volume to 7.72 gal (30.88 qt) and adding 15.69 gal (62.75 qt) sparge/top-off. 23.41 93.6  
Strike water volume at mash thickness of 1.75 qt/lb 23.41 93.6  
Mash volume with grains (equipment estimates 7.61 g | 30.4 qt) 27.69 110.7  
Grain absorption losses -6.69 -26.8  
Remaining sparge water volume 17.53 70.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.57 g | 54.3 qt) 34 136  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 20.08 80.3  
Going into fermentor 31 124  
Total: 40.94 163.8
Equipment Profile Used: System Default
"Vienna Lager 1" Vienna Lager beer recipe by TConnor. All Grain, ABV 4.77%, IBU 28.45, SRM 13.06, Fermentables: (Vienna, Chocolate) Hops: (Nugget, Domestic Hallertau) Other: (Whirlfloc)
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  • Last Updated: 2022-03-22 12:10 UTC