Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday December 27th 2021
1.049
1.012
4.9%
10.4
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.47 lb Briess - Wheat Malt, White1.47 lb Wheat Malt, White $ 0.00 / lb
$ 0.00 		39.1 2.5 15%
4.80 lb Great Western - California Select 2-Row Malt4.8 lb California Select 2-Row Malt $ 0.00 / lb
$ 0.00 		37 2 49.1%
3.50 lb American - Red Wheat3.5 lb Red Wheat $ 0.00 / lb
$ 0.00 		38 2.5 35.8%
9.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.27 oz Yakima Valley Hops - AU Galaxy0.27 oz AU Galaxy Hops $ 0.00 / oz
$ 0.00 		Pellet 14 Boil 30 min 10.38 100%
0.27 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2.10 g Tartaric acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.41 gal Strike 161 °F 154 °F 60 min
2.95 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.4 17.6  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 3.57 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.15 24.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.15 g | 24.6 qt) 5.5 22  
Total: 7.97 31.9
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Brewer #46975. All Grain, ABV 4.88%, IBU 10.38, SRM 3.86, Fermentables: ( Wheat Malt, White, California Select 2-Row Malt, Red Wheat) Hops: (AU Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Tartaric acid)
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  • Last Updated: 2022-01-29 20:09 UTC