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dragon breath

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday December 27th 2021
1.057
1.014
5.6%
49.5
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg US - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 93.7%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 5.2%
0.05 kg American - Chocolate0.05 kg Chocolate 29 350 1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Simcoe0.35 oz Simcoe Hops Pellet 12.7 Boil 40 min 14.08 13.7%
0.90 oz Nelson Sauvin0.9 oz Nelson Sauvin Hops Pellet 12.5 Boil 25 min 28.22 35.3%
0.80 oz Nelson Sauvin0.8 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 7.19 31.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 19.6%
2.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz cherry syrup Other Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Mexicali AG 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.2
Mash volume with grains 10.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 25.4 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 34.1  
Equipment Profile Used: System Default
"dragon breath" American Pale Ale beer recipe by Brewer #368216. All Grain, ABV 5.58%, IBU 49.5, SRM 10.12, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate) Hops: (Simcoe, Nelson Sauvin, Amarillo) Other: (cherry syrup)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-27 05:12 UTC