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Belgian Tripel I

263 calories 22.8 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Mark
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created Wednesday December 22nd 2021
1.080
1.014
8.7%
29.7
5.1
n/a
51.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Weyermann - Pilsner13 lb Pilsner 1.89 / lb
24.57
36 1.5 82.5%
0.50 lb Dingemans - Aromatic Malt0.5 lb Aromatic Malt 1.79 / lb
0.90
36.3 19 3.2%
0.50 lb Avangard - Light Munich0.5 lb Light Munich 1.55 / lb
0.78
37 8 3.2%
1.75 lb Cane Sugar1.75 lb Cane Sugar 2.39 / lb
4.18
46 0 11.1%
15.75 lbs / 30.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops 2.25 / oz
4.50
Pellet 4.2 Boil 60 min 24.75 66.7%
1 oz Yakima Chief Hops - Saaz1 oz Saaz Hops 2.25 / oz
2.25
Pellet 3.4 Boil 15 min 4.97 33.3%
3 oz / 6.75
 
Mash Guidelines
Amount Description Type Temp Time
5.06 gal Strike 152 °F 60 min
5 gal Fly Sparge 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Yeast Nutrient 3.75 / each
7.50
Other Other 0 min.
7.50
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
7.19 / each
7.19
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 402 B cells required
7.19 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.63 psi       Temp: 37 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.73 g | 14.93 qt) 3.23 12.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil Volume (equipment estimates 7.11 g | 28.45 qt) 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.48 33.9
"Belgian Tripel I" Belgian Tripel beer recipe by Mark. All Grain, ABV 8.66%, IBU 29.73, SRM 5.1, Fermentables: (Pilsner, Aromatic Malt, Light Munich, Cane Sugar) Hops: (Tettnanger, Saaz) Other: (Yeast Nutrient)
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  • Last Updated: 2021-12-27 18:20 UTC