Cinnamon Toast Breakfast Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cinnamon Toast Breakfast Stout

177 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zackary Hess
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday December 22nd 2021
1.054
1.011
5.7%
18.5
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 65.8%
1.40 lb American - Chocolate1.4 lb Chocolate 29 350 18.4%
0.70 lb American - Midnight Wheat Malt0.7 lb Midnight Wheat Malt 33 550 9.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.6%
7.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 17.48 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 1 min 0.98 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon stick Spice Boil --
0.25 lb Lactose Water Agt Boil --
21 oz Cinnamon Toast Crunch Other Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.49 g | 22 qt) 5.7 22.8  
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) 6.31 25.2  
Grain absorption losses -0.95 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 4.5 18  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.7 22.8
Equipment Profile Used: System Default
"Cinnamon Toast Breakfast Stout" American Stout beer recipe by Zackary Hess. BIAB, ABV 5.69%, IBU 18.46, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Midnight Wheat Malt, Flaked Oats) Hops: (Northern Brewer) Other: (Cinnamon stick, Lactose, Cinnamon Toast Crunch)
Last Updated and Sharing
 
243
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-22 15:36 UTC