Malty Lager BIAB - Beer Recipe - Brewer's Friend

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Malty Lager BIAB

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday December 22nd 2021
1.052
1.009
5.7%
15.8
3.0
n/a
16.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 6-Row3 lb Pale 6-Row $ 1.61 / lb
$ 4.83 		35 1.8 63.2%
1 lb Flaked Rice1 lb Flaked Rice $ 1.88 / lb
$ 1.88 		40 0.5 21.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) $ 1.88 / lb
$ 0.94 		33 1.8 10.5%
4 oz Corn Syrup4 oz Corn Syrup 37 0.5 5.3%
4.75 lbs / $ 7.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Hallertau Blanc0.375 oz Hallertau Blanc Hops $ 2.29 / oz
$ 0.86 		Pellet 10 Aroma at 212 °F 5 min 5.82 50%
0.38 oz Saaz0.375 oz Saaz Hops $ 2.99 / oz
$ 1.12 		Pellet 3.5 Boil at 212 °F 55 min 9.99 50%
0.75 oz / $ 1.98
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
11.50 Grams
Cost:
$ 0.61 / g
$ 6.99
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 6.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.5 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal BIAB Steeping 164 °F 160 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.97 7.9  
Mash volume with grains 2.33 9.3  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) 1.57 6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 2.75 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.54 14.2
Equipment Profile Used: System Default
 
Notes

Budweiser Clone Recipe

  1. Crush grains and set aside. Bring 3.25 gallons water to 164 degrees. Remove from heat. Add grain bag to pot. Slowly add crushed malt barely, carapils, and rice into the grain bag. Avoid clumping. Steep for 60 minutes. After 60 minutes remove grain bag and allow to drain. Do not squeeze
  2. Bring wort to a rolling boil, do not over boil.
  3. Add hops bag and boil for 55 minutes
  4. At 50 minutes add honey
  5. At 55 min add aroma hops and boil for additional 5 minutes.
  6. Cool wort to 70*
  7. Pour off wort into fermentation vessel, avoiding heavy sediment
  8. Add additional water if necessary. 2.5 gallons is the goal
  9. Add yeast to wort and stir in.
  10. Allow to ferment at 64 to 70 for two weeks.
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  • Last Updated: 2022-01-11 05:16 UTC