German Wheat Beer - Beer Recipe - Brewer's Friend

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German Wheat Beer

166 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.04 gallons
Post Boil Size: 3.54 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rogerio Vieira
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday December 21st 2021
1.050
1.014
4.8%
11.2
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 71.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 28.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Pellet 15 Boil 60 min 9.3 33.3%
0.10 oz Hallertau Mittelfruh0.1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 0.84 33.3%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Aroma 5 min 1.06 33.3%
0.30 oz / $ 0.00
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
0.13 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.89 g | 27.5 qt) 6.17 24.7  
Mash volume with grains (equipment estimates 7.45 g | 29.8 qt) 6.73 26.9  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.76 g | 23 qt) 5.04 20.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 3.54 14.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.54 g | 14.2 qt) 3.5 14  
Total: 6.17 24.7
Equipment Profile Used: System Default
"German Wheat Beer" Weissbier beer recipe by Rogerio Vieira. BIAB, ABV 4.8%, IBU 11.21, SRM 3.79, Fermentables: (Pilsner, White Wheat) Hops: (Magnum, Hallertau Mittelfruh, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-21 19:00 UTC