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Wheats left

121 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Tuesday December 21st 2021
1.037
1.009
3.6%
21.8
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.95 kg American - Wheat0.95 kg Wheat 38 1.8 47.5%
0.95 kg Extra Pale Malt0.95 kg Extra Pale Malt 33 1.8 47.5%
100 g German - Carapils100 g Carapils 35 1.3 5%
2 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g El Dorado3.5 g El Dorado Hops Pellet 14 Boil 60 min 12.23 50%
3.50 g Citra3.5 g Citra Hops Pellet 11 Boil 60 min 9.61 50%
7 g / £ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L -- 68 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.3
Mash volume with grains 8.6
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 10.5 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 17
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 12 L) 14
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14 L) 12
Total: 19.9  
Equipment Profile Used: System Default
"Wheats left" Weissbier beer recipe by Chrispy76. All Grain, ABV 3.61%, IBU 21.83, SRM 2.77, Fermentables: (Wheat, Extra Pale Malt, Carapils) Hops: (El Dorado, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-23 17:57 UTC