The Wee One - Beer Recipe - Brewer's Friend

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The Wee One

315 calories 33.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)
Created: Saturday December 18th 2021
1.094
1.025
9.0%
21.7
20.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 44.4%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 44.4%
4 oz Briess - Roasted Barley4 oz Roasted Barley 33.1 300 2.2%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.4%
8 oz Weyermann - Munich Type I8 oz Munich Type I 38 6 4.4%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 13.48 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 20 min 8.17 50%
1 oz / $ 0.00
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
2 Quarts
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 510 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Home Water (KUB-Knoxville)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Steeping 167 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.19 g | 24.8 qt) 6.66 26.6  
Mash volume with grains (equipment estimates 7.09 g | 28.4 qt) 7.56 30.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 6.66 26.6
Equipment Profile Used: System Default
"The Wee One" Wee Heavy beer recipe by Brewer #340788. BIAB, ABV 8.99%, IBU 21.65, SRM 20.39, Fermentables: (Pale 2-Row, Maris Otter Pale, Roasted Barley, Caramel / Crystal 60L, Munich Type I) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-18 00:55 UTC