Use up IPA - Beer Recipe - Brewer's Friend

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Use up IPA

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday December 15th 2021
1.053
1.010
5.6%
68.2
3.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 98%
100 g United Kingdom - Oat Malt100 g Oat Malt 28 2 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum (15 AA)10 g Magnum (15 AA) Hops Pellet 15 First Wort 0 min 20.95 5.3%
10 g Chinook (13 AA)10 g Chinook (13 AA) Hops Pellet 11.5 Boil 15 min 7.25 5.3%
5 g El Dorado (15.7 AA)5 g El Dorado (15.7 AA) Hops Pellet 11.6 Boil 15 min 3.65 2.7%
15 g Cascade (7 AA)15 g Cascade (7 AA) Hops Pellet 6.3 Boil 10 min 4.35 8%
10 g Chinook (13 AA)10 g Chinook (13 AA) Hops Pellet 11.5 Boil 10 min 5.3 5.3%
7.50 g El Dorado (15.7 AA)7.5 g El Dorado (15.7 AA) Hops Pellet 11.6 Boil 10 min 4.01 4%
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Pellet 6.3 Boil 0 min 10.7%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Pellet 12 Boil 0 min 16%
60 g Mosaic60 g Mosaic Hops Pellet 12 Dry Hop (High Krausen) Day 5 17.14 32%
20 g El Dorado20 g El Dorado Hops Pellet 11.6 Dry Hop (High Krausen) Day 5 5.52 10.7%
187.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.74 bar       Temp: 4 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Tonbridge Kent, United Kingdom
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.2
Mash volume with grains 13.6
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 23 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 31  
Equipment Profile Used: System Default
"Use up IPA" American IPA beer recipe by hrickard. All Grain, ABV 5.63%, IBU 68.18, SRM 3.9, Fermentables: (Extra Pale Maris Otter, Oat Malt) Hops: (Magnum (15 AA), Chinook (13 AA), El Dorado (15.7 AA), Cascade (7 AA), Mosaic (12.5 AA), Mosaic, El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-15 15:10 UTC