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Czech APA

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday December 14th 2021
1.055
1.014
5.4%
63.3
6.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 82.4%
1 lb Honey Malt1 lb Honey Malt 37 25 11.8%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.75 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop 4 days 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 30 min 60.53 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash --
0.50 tsp Irish Moss Fining Boil 15 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
1st Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.93 g | 31.7 qt) 7.31 29.3  
Mash volume with grains (equipment estimates 8.61 g | 34.4 qt) 7.99 32  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.31 29.3
Equipment Profile Used: System Default
"Czech APA" American Pale Ale beer recipe by TheMightyT. BIAB, ABV 5.44%, IBU 63.28, SRM 6.11, Fermentables: (Pilsner, Honey Malt, Flaked Rye) Hops: (Saaz, Centennial) Other: (Campden Tablets, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-14 20:09 UTC