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Dave's Stout

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.32 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday December 12th 2021
1.047
1.008
5.1%
28.0
23.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - ESB Malt9 lb Canadian - ESB Malt $ 0.00 / lb
$ 0.00 		36 3.5 81.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
8 oz American - Roasted Barley8 oz American - Roasted Barley $ 0.00 / oz
$ 0.00 		0 0 4.5%
4 oz American - Black Malt4 oz American - Black Malt 28 500 2.3%
4 oz American - Midnight Wheat Malt4 oz American - Midnight Wheat Malt $ 0.00 / oz
$ 0.00 		33 550 2.3%
176 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops $ 0.00 / oz
$ 0.00 		Pellet 7.4 Boil 60 min 27.99 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 0 min 66.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Powers Creek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 152 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.62 g | 34.5 qt) 9 36  
Mash volume with grains (equipment estimates 9.46 g | 37.8 qt) 9.84 39.4  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.32 25.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.32 g | 25.3 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Dave's Stout" Oatmeal Stout beer recipe by OkanaganMike. BIAB, ABV 5.12%, IBU 27.99, SRM 22.98, Fermentables: ( Canadian - ESB Malt, Flaked Oats, American - Roasted Barley, American - Black Malt, American - Midnight Wheat Malt) Hops: (Northern Brewer, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-24 19:34 UTC