Galaxy Saison - Beer Recipe - Brewer's Friend

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Galaxy Saison

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 7.6 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday December 12th 2021
1.052
1.010
5.6%
30.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 90.9%
0.50 kg German - Carapils0.5 kg German - Carapils 35 1.3 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 60 min 15.57 15%
15 g Citra15 g Citra Hops Pellet 11 Boil 30 min 9.24 15%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 3.24 10%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 0 min 2.5 10%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 25%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 5 days 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Boil 10 min.
1 g Protafloc Fining Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 144.2 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.27 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.9 L) 17.8
Mash volume with grains (equipment estimates 23.5 L) 21.4
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 7.6
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 14.5
Volume into fermentor 22
Total: 17.8  
Equipment Profile Used: System Default
"Galaxy Saison" Saison beer recipe by Intus Beer. BIAB, ABV 5.56%, IBU 30.55, SRM 4.26, Fermentables: ( Pale Ale, German - Carapils) Hops: (Galaxy, Citra) Other: (Yeast Nutrient, Protafloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-12 09:25 UTC