Rebel IPA Clone (2021) - Beer Recipe - Brewer's Friend

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Rebel IPA Clone (2021)

206 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Water'n'Wine Truro
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Wednesday December 8th 2021
1.067
1.016
6.6%
57.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg Canadian - Pale 2-Row6.8 kg Pale 2-Row 36 1.75 100%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 10 Boil 60 min 14.8 8.3%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 30 min 11.38 8.3%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 10 min 9.23 16.7%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 10 min 7.51 16.7%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 5 min 7.5 16.7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 5 min 7.38 16.7%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 16.7%
168 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.4 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains (equipment estimates 23.9 L) 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 15.7 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22
Top off amount 1
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"Rebel IPA Clone (2021)" No Profile Selected beer recipe by Water'n'Wine Truro. All Grain, ABV 6.64%, IBU 57.8, SRM 4.07, Fermentables: (Pale 2-Row) Hops: (Centennial, Amarillo, Cascade, Simcoe, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-08 14:16 UTC