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SOCO strong winter ale

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.148 (recipe based estimate)
Post Boil Gravity: 1.297 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Tuesday December 7th 2021
1.081
1.019
8.1%
19.4
22.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 92.1%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 2.9%
8 oz Proximity - Pale Chocolate8 oz Pale Chocolate 32 300 2.9%
4 oz American - Special Roast4 oz Special Roast 33 50 1.4%
2 oz American - Black Malt2 oz Black Malt 28 500 0.7%
278 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 60 min 16.4 50%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 15 min 2.65 37.5%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 5 min 0.36 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Cinnamon stick Spice Mash 15 min.
4 oz Vanilla extract Spice Bottling 0 min.
 
Target Water Profile
Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.52 gal Strike 153 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 147 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.42 g). Reduce mash thickness to 1.24 qt/lb or increase pre-boil volume to 4.09 g.    
Strike water volume at mash thickness of 1.5 qt/lb 6.52 26.1  
Mash volume with grains (equipment estimates 3.91 g | 15.6 qt) 7.91 31.6  
Grain absorption losses -2.17 -8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.42 21.7
Equipment Profile Used: System Default
"SOCO strong winter ale" No Profile Selected beer recipe by ShaneBarnes. All Grain, ABV 8.11%, IBU 19.41, SRM 22.85, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Pale Chocolate, Special Roast, Black Malt) Hops: (Target, East Kent Goldings) Other: (Cinnamon stick, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-07 19:30 UTC