bee beetdown - Beer Recipe - Brewer's Friend

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bee beetdown

129 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 8.7 °P (recipe based estimate)
Post Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday December 7th 2021
10.6 °P
2.2 °P
4.5%
29.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Canadian - Pale 2-Row6 kg Pale 2-Row 36 1.75 66.7%
2.50 kg Canada Malting - WHITE WHEAT MALT2.5 kg WHITE WHEAT MALT 38.1 3.5 27.8%
0.50 kg Barnowl - Vienna0.5 kg Vienna 34 6 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 4.9 Boil 60 min 15.83 25%
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Pellet 6.6 Boil 15 min 10.58 25%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4.6 Boil 0 min 25%
50 g Saaz50 g Saaz Hops Leaf/Whole 4.9 Boil 5 min 2.87 25%
200 g / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
The Yeast Bay - Brussels Brettanomyces Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
21 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 45.4 L and adding 6.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 13.5
Mash volume with grains 19.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 48.1 L) 51.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.7 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 45
Going into fermentor 45
Total: 64.9  
Equipment Profile Used: System Default
"bee beetdown" Spice, Herb, or Vegetable Beer recipe by Brewer #368255. All Grain, ABV 4.47%, IBU 29.28, SRM 3.94, Fermentables: (Pale 2-Row, WHITE WHEAT MALT, Vienna) Hops: (Saaz, Hallertau Tradition (Germany), East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-18 16:55 UTC