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Mixed Saison

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Monday December 6th 2021
1.046
1.008
5.0%
16.9
3.6
5.4
14.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.40 lb German - Pilsner14.4 lb Pilsner $ 0.87 / lb
$ 12.48 		38 1.6 77.4%
1.80 lb American - Wheat1.8 lb Wheat 38 1.8 9.7%
1.80 lb Munich1.8 lb Munich 37 6 9.7%
9.50 oz German - Acidulated Malt9.5 oz German - Acidulated Malt $ 3.00 / lb
$ 1.78 		27 3.4 3.2%
18.59 lbs / $ 14.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 2.4 Boil 60 min 8.92 40%
3 oz Motueka3 oz Motueka Hops Pellet 7.2 Boil 5 min 8 60%
5 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
Bootleg Biology - Funk Weapon #1
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Curtis Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Strike 163 °F 155 °F --
5.5 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.97 27.9  
Mash volume with grains 8.46 33.8  
Grain absorption losses -2.32 -9.3  
Remaining sparge water volume (equipment estimates 8.29 g | 33.2 qt) 7.6 30.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.57 58.3
Equipment Profile Used: System Default
 
Notes

Split batch.

****
Batch #1

Primary yeast - Wyeast French Saison 3711
Rack to secondary at tail end of fermentation form Flex to Carboy
Pitch Bootleg Biology Funk Weapon #1

****
Batch #2

Ferment with Bootleg Biology Mad Fermentationist Saison Blend

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  • Last Updated: 2021-12-18 19:01 UTC