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M.A.D. DUKE

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: M.A.D. brewing family V CO
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Wednesday December 1st 2021
1.064
1.015
6.7%
128.1
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dingemans - Pale Ale 5 kg Pale Ale 37.72 3.9 60.6%
1 kg Castle Malting - Château Vienna1 kg Château Vienna 38 2.6 12.1%
2 kg Dingemans - Munich MD2 kg Munich MD 36.5 6.3 24.2%
0.25 kg Dingemans - Cara 50 MD0.25 kg Cara 50 MD 34 20 3%
8.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Aurora50 g Aurora Hops Pellet 10.4 Boil 60 min 41.45 17.1%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 30 min 45.95 17.1%
42 g Bravo42 g Bravo Hops Pellet 15.8 Boil 30 min 40.65 14.4%
150 g Cascade150 g Cascade Hops Pellet 7 Dry Hop 10 days 51.4%
292 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ljubljana,Slowenia..the water comes from a2 km far away spring,under hill Krim.very soft water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 67 °C 67 °C 60 min
20 L washout Sparge 67 °C 79 °C 20 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 30.1
Mash volume with grains (equipment estimates 27.6 L) 35.6
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 5.4 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Top off amount 8
Going into fermentor 28
Total: 37.2  
Equipment Profile Used: System Default
 
Notes

equipment aal in one Klarsetin Mundschenk 45litres.

Start mash at 68C, pump and circular plus stir. 60 min.
Sparge out the basket,and the sprinkle 1liter per hand 20 litres 79C for 20 min.
Go to boiling 100C,at achived temp. star Hopping in hop bag.Aurora was washed out completely from hop bag!!

Colled down with infusion chiller,vfrom 100C to 23C in 20 min.forgot to start pump,when chiller was out temp. gone to 32C,again chiller,pump and in 20 min to 18C.
Used pump to tranfer mash int fermentor.
Sprinkled yeast safale s 04 ,2 bags directly on mash at 19C.
OG : 1067


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  • Last Updated: 2021-12-01 13:21 UTC