Helles - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Helles

145 calories 12.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday November 30th 2021
1.048
1.008
5.2%
17.3
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Barke Pilsner Malt2 kg Barke Pilsner Malt 37.03 1.75 83.3%
0.25 kg Weyermann - Vienna Malt0.25 kg Vienna Malt 37 3.5 10.4%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 4.2%
0.05 kg Weyermann - Carahell0.05 kg Carahell 34 10 2.1%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Spalter Select (Germany) (3.5 AA)10 g Spalter Select (Germany) (3.5 AA) Hops Pellet 4.1 First Wort 60 min 11.7 66.7%
5 g Spalter Select (Germany) (3.5 AA)5 g Spalter Select (Germany) (3.5 AA) Hops Pellet 4.1 Boil 60 min 5.56 33.3%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Potassium Metabisulfite Water Agt Mash --
1 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.1 L) 13.3
Mash volume with grains (equipment estimates 17.7 L) 14.9
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Top off amount 3
Volume into fermentor 10
Total: 13.3  
Equipment Profile Used: System Default
"Helles" No Profile Selected beer recipe by Eduarj. BIAB, ABV 5.18%, IBU 17.25, SRM 4.09, Fermentables: (Barke Pilsner Malt, Vienna Malt, Acidulated, Carahell) Hops: (Spalter Select (Germany) (3.5 AA)) Other: (Potassium Metabisulfite, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
196
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-03 18:42 UTC