Luc’s NEIPA test - Beer Recipe - Brewer's Friend

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Luc’s NEIPA test

232 calories 19.2 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 232 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday November 30th 2021
1.076
1.012
8.4%
24.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Liquid Malt Extract - Light6 kg Liquid Malt Extract - Light 35 4 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 10 min 10.24 16.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 70 °C 10 min 13.81 16.7%
50 g Calypso50 g Calypso Hops Pellet 13 Dry Hop 3 days 16.7%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 16.7%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 3 days 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24 L) 24.3
Volume increase from sugar/extract (early additions) 4.2
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Post boil volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 1
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.3  
Equipment Profile Used: System Default
"Luc’s NEIPA test" Specialty IPA: New England IPA beer recipe by Brewer #254880. Extract, ABV 8.4%, IBU 24.05, SRM 6.58, Fermentables: (Liquid Malt Extract - Light) Hops: (El Dorado, Simcoe, Calypso, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-20 02:16 UTC