NIB Scotish Ale - Beer Recipe - Brewer's Friend

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NIB Scotish Ale

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: NI Brewing
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday November 27th 2021
1.049
1.011
5.0%
30.8
18.2
4.8
180.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Gladfield - Aurora Malt35 kg Aurora Malt $ 2.14 / kg
$ 74.90 		37.2 29.44 53%
15 kg Gladfield - American Ale Malt15 kg American Ale Malt $ 1.44 / kg
$ 21.60 		37.3 2.54 22.7%
5 kg Gladfield - Medium Crystal Malt5 kg Medium Crystal Malt $ 2.14 / kg
$ 10.70 		35.4 56.35 7.6%
2 kg Gladfield - Biscuit Malt2 kg Biscuit Malt $ 0.00 / kg
$ 0.00 		35 30.46 3%
2 kg Gladfield - Toffee Malt2 kg Toffee Malt $ 2.14 / kg
$ 4.28 		34 8 3%
5 kg Gladfield - Gladiator Malt5 kg Gladiator Malt $ 2.14 / kg
$ 10.70 		37.3 5.08 7.6%
2 kg Gladfield - Red Back Malt2 kg Red Back Malt $ 2.14 / kg
$ 4.28 		35.4 32.99 3%
66 kg / $ 126.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Pacific Gem100 g Pacific Gem Hops $ 55.00 / kg
$ 5.50 		Pellet 15.4 Boil 60 min 12.77 22.2%
100 g Pacific Gem100 g Pacific Gem Hops $ 55.00 / kg
$ 5.50 		Pellet 15.4 Boil 10 min 9.3 22.2%
100 g Pacific Gem100 g Pacific Gem Hops $ 55.00 / kg
$ 5.50 		Pellet 15.4 Boil 0 min 7.33 22.2%
150 g BSG - Cascade150 g Cascade Hops $ 45.00 / kg
$ 6.75 		Pellet 6.1 Whirlpool 5 min 1.39 33.3%
450 g / $ 23.25
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
35 g Gypsum Water Agt Mash 1 hr.
40 g yeast nutrition Water Agt Boil --
100 g Pot Carb Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
200 Grams
Cost:
$ 154.00 / kg
$ 30.80
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1403 B cells required
$ 30.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70.4 14 0 60.8 53.7 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 337.2 L. Suggest reducing initial water volume to 45.4 L and adding 291.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 241.56 L. Suggest reducing strike water volume to 1.84 L and adding 196.16 L sparge/top-off. 198
Strike water volume at mash thickness of 3 L/kg 198
Mash volume with grains (equipment estimates 240.8 L) 241.6
Grain absorption losses -66
Remaining sparge water volume (equipment estimates 206.1 L) 218.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 337.2 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 330
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 330
Total: 416.9  
Equipment Profile Used: System Default
"NIB Scotish Ale" Scottish Export beer recipe by NI Brewing. All Grain, ABV 5.04%, IBU 30.79, SRM 18.22, Fermentables: (Aurora Malt, American Ale Malt, Medium Crystal Malt, Biscuit Malt, Toffee Malt, Gladiator Malt, Red Back Malt) Hops: (Pacific Gem, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, yeast nutrition, Pot Carb)
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  • Last Updated: 2023-02-09 19:48 UTC