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Jay's Chocolate Stout

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greg
Hop Utilization: 99%
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Friday November 26th 2021
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OG: 1.068 FG: 1.012 ABV: 7.4% IBU: 86

1.068
1.015
6.9%
90.1
50.0
n/a
36.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row $ 1.65 / lb
$ 18.15 		36.8 1.8 74.6%
0.75 lb Briess - Dark Chocolate Malt0.75 lb Dark Chocolate Malt $ 1.99 / lb
$ 1.49 		33 420 5.1%
1 lb Briess - Roasted Barley1 lb Roasted Barley $ 1.99 / lb
$ 1.99 		33.1 300 6.8%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.4%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 3.4%
1 lb Bairds - British Crystal 50/60L Malt1 lb British Crystal 50/60L Malt $ 2.19 / lb
$ 2.19 		1 60 6.8%
14.75 lbs / $ 23.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops $ 1.95 / oz
$ 1.95 		Pellet 15 Boil 90 min 52.45 33.3%
1 oz Columbus1 oz Columbus Hops $ 1.95 / oz
$ 1.95 		Pellet 15 Boil 30 min 37.68 33.3%
1 oz Charles Faram - Nugget1 oz Nugget Hops Pellet 12 Boil 0 min 33.3%
3 oz / $ 3.90
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
36121
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.78 gal Strike 163 °F 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 10.09 40.4
Equipment Profile Used: System Default
"Jay's Chocolate Stout" American Stout beer recipe by Greg. All Grain, ABV 6.92%, IBU 90.14, SRM 50, Fermentables: ( Standard 2-Row, Dark Chocolate Malt, Roasted Barley, Carafa III, Victory Malt, British Crystal 50/60L Malt) Hops: (Columbus, Nugget)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-26 21:54 UTC