session ipa 2 pilot 1bbl - Beer Recipe - Brewer's Friend

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session ipa 2 pilot 1bbl

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 34 gallons (ending kettle volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday November 24th 2021
1.049
1.009
5.2%
32.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb German - Pilsner30 lb Pilsner 38 1.6 52.2%
24 lb Weyermann - Pale Ale24 lb Pale Ale 39 2.3 41.7%
3.50 lb German - Carapils3.5 lb Carapils 35 1.3 6.1%
57.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Simcoe3 oz Simcoe Hops Pellet 12 Boil 60 min 20.54 9.7%
14 oz Citra14 oz Citra Hops Pellet 10.8 Boil 2 min 7.29 45.2%
14 oz Simcoe14 oz Simcoe Hops Pellet 12 Boil 1 min 4.13 45.2%
31 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 547 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.04 gal (148.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.04 gal (100.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.16 gal (104.65 qt). Suggest reducing initial water volume to 7.4 gal (29.6 qt) and adding 14.16 gal (56.65 qt) sparge/top-off. 21.56 86.3  
Strike water volume at mash thickness of 1.5 qt/lb 21.56 86.3  
Mash volume with grains 26.16 104.7  
Grain absorption losses -7.19 -28.8  
Remaining sparge water volume 20.88 83.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.04 g | 148.2 qt) 35 140  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.16 -4.7  
Post boil volume (equipment estimates 31.96 g | 127.9 qt) 34 136  
Estimated amount in fermentor 34 136  
Total: 42.44 169.8
Equipment Profile Used: System Default
"session ipa 2 pilot 1bbl" American IPA beer recipe by Miramar. All Grain, ABV 5.22%, IBU 31.96, SRM 3.29, Fermentables: (Pilsner, Pale Ale, Carapils) Hops: (Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-07 17:04 UTC