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Awesome Recipe

251 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 190 liters
Post Boil Size: 158 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Wednesday November 24th 2021
1.081
1.020
8.0%
17.6
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 kg Bestmalz - BEST Munich48 kg BEST Munich 37 6.3 78.9%
6 kg Bestmalz - BEST Pilsen6 kg BEST Pilsen 37 1.9 9.9%
4 kg Weyermann - Caramunich Type 34 kg Caramunich Type 3 34 57 6.6%
2 kg Weyermann - Melanoidin2 kg Melanoidin 34.5 27 3.3%
0.80 kg Weyermann - Carafa Special Type II0.8 kg Carafa Special Type II 29.9 425 1.3%
60.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
384 g Hallertau Mittelfruh384 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 17.59 100%
384 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 5476 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 165.62 L. Suggest reducing initial water volume to 45.4 L and adding 120.22 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 262.05 L. Suggest reducing strike water volume to 5.27 L and adding 216.65 L sparge/top-off. 221.9
Strike water volume at mash thickness of 3.7 L/kg 221.9
Mash volume with grains (equipment estimates 260 L) 262
Grain absorption losses -60.8
Remaining sparge water volume (equipment estimates 5.4 L) 29.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 165.6 L) 190
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 158
Top off amount 2
Going into fermentor 160
Total: 251.7  
Equipment Profile Used: System Default
"Awesome Recipe" Doppelbock beer recipe by Anonymous. All Grain, ABV 8%, IBU 17.59, SRM 21.48, Fermentables: (BEST Munich, BEST Pilsen, Caramunich Type 3, Melanoidin, Carafa Special Type II) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-24 03:25 UTC