F&F IPA clone, # 1, # 4 - Beer Recipe - Brewer's Friend

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F&F IPA clone, # 1, # 4

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Sunday April 6th 2014
1.048
1.011
4.8%
42.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg American - Pilsner2.3 kg Pilsner 37 1.8 92%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 8%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Citra7.5 g Citra Hops Pellet 11 Boil 60 min 19.36 12%
7.50 g Chinook7.5 g Chinook Hops Pellet 13 Boil 15 min 11.35 12%
7.50 g Cascade7.5 g Cascade Hops Pellet 7 Boil 15 min 6.11 12%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 5 min 2.97 8%
5 g Citra5 g Citra Hops Pellet 11 Boil 5 min 2.57 8%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 14 days 16%
20 g Citra20 g Citra Hops Leaf/Whole 11 Dry Hop 14 days 32%
62.50 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 75 min
-- -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.1 L) 18.4
Mash volume with grains (equipment estimates 25.8 L) 20.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Volume into fermentor 12
Total: 18.4  
Equipment Profile Used: System Default
 
Notes

Tidligere 11 liter og 14,2

OG 1053
FG 1014
5,1 %

Stor avdamping

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  • Last Updated: 2014-07-07 22:31 UTC