tlalocan brown ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

tlalocan brown ale

192 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday November 22nd 2021
1.058
1.014
5.8%
20.8
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb US - Pale 2-Row23 lb Pale 2-Row 37 1.8 92.4%
0.88 lb American - Caramel / Crystal 80L0.88 lb Caramel / Crystal 80L 33 80 3.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2%
24.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 14.4 First Wort 60 min 20.02 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 5 min 0.8 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing strike water volume to 10.01 gal (40.04 qt) and adding 0.88 gal (3.5 qt) sparge/top-off. 10.89 43.5  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.86 g). Reduce mash thickness to 1.74 qt/lb or increase pre-boil volume to 7.53 g.    
Strike water volume at mash thickness of 1.75 qt/lb 10.89 43.5  
Mash volume with grains (equipment estimates 8.38 g | 33.5 qt) 12.88 51.5  
Grain absorption losses -3.11 -12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.5 26  
Top off amount 4.5 18  
Going into fermentor 11 44  
Total: 10.86 43.4
Equipment Profile Used: System Default
"tlalocan brown ale" American Brown Ale beer recipe by Brewer #367499. All Grain, ABV 5.79%, IBU 20.82, SRM 21.47, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Chocolate, Black Malt) Hops: (Chinook, Cascade)
Last Updated and Sharing
 
313
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-22 06:50 UTC