ESB Ale 2nd edition - Beer Recipe - Brewer's Friend

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ESB Ale 2nd edition

174 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Norman
Calories: 174 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Sunday April 6th 2014
1.056
1.019
4.9%
43.7
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,800 g United Kingdom - Maris Otter Pale4800 g Maris Otter Pale 38 3.75 89.5%
226 g American - Caramel / Crystal 40L226 g Caramel / Crystal 40L 34 40 4.2%
226 g Belgian - Munich226 g Munich 38 6 4.2%
113 g United Kingdom - Amber113 g Amber 32 27 2.1%
5,365 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 10.7 Boil 70 min 30.91 23.8%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 10 min 5.7 29.8%
39 g Bramling Cross39 g Bramling Cross Hops Pellet 6.5 Boil 5 min 7.07 46.4%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp protofloc Fining Boil 15 min.
1 tsp yeast nutrients Other Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Fly Sparge 14.7L 77 degrees Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.4
Mash volume with grains 17
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 20 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 41.3  
Equipment Profile Used: System Default
 
Notes

Lagring 4 veckor 12 degrees

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  • Last Updated: 2014-04-06 10:57 UTC