Coffee stput - Beer Recipe - Brewer's Friend

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Coffee stput

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 107 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday November 20th 2021
1.064
1.015
6.4%
36.0
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 lb United Kingdom - Maris Otter Pale44 lb Maris Otter Pale 38 3.75 81.5%
4 lb Bairds - Roasted Barley4 lb Roasted Barley 33 600 7.4%
3 lb Munich - 60L3 lb Munich - 60L 33 60 5.6%
3 lb American - Chocolate3 lb Chocolate 29 350 5.6%
54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz East Kent Goldings8 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 23.95 57.1%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.41 21.4%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 30 min 7.59 21.4%
14 oz / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.68 L. Suggest reducing initial water volume to 45.4 L and adding 62.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 105.57 L. Suggest reducing initial water volume to 29.23 L and adding 60.17 L sparge/top-off. 89.4
Strike water volume at mash thickness of 3.7 L/kg 89.4
Mash volume with grains 105.6
Grain absorption losses -24.5
Remaining sparge water volume 43
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.7 L) 107
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 99.3 L) 100
Estimated amount in fermentor 100
Total: 132.4  
Equipment Profile Used: System Default
"Coffee stput" American Stout beer recipe by Kaine. All Grain, ABV 6.38%, IBU 35.95, SRM 37.13, Fermentables: (Maris Otter Pale, Roasted Barley, Munich - 60L, Chocolate) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2021-11-20 03:58 UTC