White House Honey Ale - Beer Recipe - Brewer's Friend

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White House Honey Ale

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.16 gallons
Post Boil Size: 2.56 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 95%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday November 19th 2021
1.050
1.009
5.4%
31.6
7.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Mecca Grade - Pale 2-Row4 lb Pale 2-Row 30 2.8 78%
8 oz Northern Brewer - Wildflower Honey8 oz Wildflower Honey 42 2 9.8%
6 oz Simpsons - Crisp Amber Malt6 oz Crisp Amber Malt 34 27 7.3%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 4.9%
82 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 26.76 50%
0.75 oz Fuggles0.75 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 4.8 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Irish Moss Fining Mash --
2 g Gypsum Water Agt Mash --
1.25 g Calcium Chloride (anhydrous) Water Agt Sparge --
0.40 g Epsom Salt (MgSO4) Water Agt Mash --
0.75 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.5 oz       Temp: 70 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Strike 170 °F 154 °F 60 min
6 qt Batch Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.73 6.9  
Mash volume with grains 2.1 8.4  
Grain absorption losses -0.58 -2.3  
Remaining sparge water volume (equipment estimates 3.11 g | 12.4 qt) 2.21 8.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3.16 12.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.56 10.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.56 g | 10.2 qt) 2.5 10  
Total: 3.95 15.8
Equipment Profile Used: System Default
"White House Honey Ale" No Profile Selected beer recipe by Brewer #355567. All Grain, ABV 5.37%, IBU 31.56, SRM 7.84, Fermentables: (Pale 2-Row, Wildflower Honey, Crisp Amber Malt, Biscuit) Hops: (East Kent Goldings, Fuggles) Other: (Irish Moss, Gypsum, Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Lactic acid)
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  • Last Updated: 2022-02-12 17:36 UTC