Nut Brown ale Scale (6gal) - Beer Recipe - Brewer's Friend

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Nut Brown ale Scale (6gal)

375 calories 36.6 g 750 ml
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.77 liters
Post Boil Size: 23.79 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=30187
Calories: 375 calories (Per 750ml)
Carbs: 36.6 g (Per 750ml)
Created: Friday November 19th 2021
1.054
1.012
5.5%
23.6
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg US - Pale 2-Row4.3 kg Pale 2-Row 37 1.8 76.6%
0.48 kg American - Caramel / Crystal 60L0.48 kg Caramel / Crystal 60L 34 60 8.6%
0.48 kg Flaked Oats0.48 kg Flaked Oats 33 2.2 8.6%
0.21 kg American - Victory0.21 kg Victory 34 28 3.7%
0.14 kg American - Chocolate0.14 kg Chocolate 29 350 2.5%
5.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.48 g Fuggles27.48 g Fuggles Hops Pellet 4.5 Boil 60 min 15.2 50%
27.48 g East Kent Goldings27.48 g East Kent Goldings Hops Pellet 5 Boil 15 min 8.38 50%
54.96 g / $ 0.00
 
Yeast
Mangrove Jack - Burton Union Yeast M79
Amount:
1.06 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
21.1 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.1 L Temperature 158 °C 154 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.3 L) 36.3
Mash volume with grains (equipment estimates 41 L) 40
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 29.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 23.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.8 L) 22
Total: 36.3  
Equipment Profile Used: System Default
"Nut Brown ale Scale (6gal)" British Brown Ale beer recipe by http://www.homebrewtalk.com/showthread.php?t=30187. BIAB, ABV 5.5%, IBU 23.57, SRM 17.12, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Oats, Victory, Chocolate) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-26 11:33 UTC
  • Snapshot Created: 2021-11-19 18:54 UTC