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Novemberfest

183 calories 20.4 g 330 ml
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created Thursday November 18th 2021
1.059
1.017
5.6%
19.6
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Weyermann - Barke Pilsner Malt3500 g Barke Pilsner Malt 37.03 1.75 53%
3,000 g Simpsons - Munich Malt3000 g Munich Malt 36.8 8 45.5%
100 g Bestmalz - BEST Melanoidin Light100 g BEST Melanoidin Light 34.5 19.5 1.5%
6,600 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 60 min 19.61 100%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24 L Infusion 154 °C 60 min
6 L Fly Sparge -- --
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 34.6
Grain absorption losses -6.6
Mash Lauter Tun losses -1
Pre boil volume (equipment estimates 30.25 L) 27
Boil off losses -6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20.75 L) 24
Estimated amount in fermentor 24
Total: 34.6  
Equipment Profile Used: System Default
"Novemberfest" Märzen beer recipe. BIAB, ABV 5.6%, IBU 19.61, SRM 7.8, Fermentables: (Barke Pilsner Malt, Munich Malt, BEST Melanoidin Light) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-09 19:39 UTC