brīvības garša - Beer Recipe - Brewer's Friend

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brīvības garša

123 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radubeer
Calories: 123 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Thursday November 18th 2021
9.5 °P
1.8 °P
4.0%
40.2
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Gladfield - German Pilsener Malt6 kg German Pilsener Malt 36.3 2.03 50%
6 kg German - CaraMunich III6 kg CaraMunich III 34 57 50%
12 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil at 68 °C 50 min 3.1 3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 30 min 9.78 30.3%
30 g Citra30 g Citra Hops Pellet 11 Boil 30 min 11.04 18.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 30 min 12.54 18.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 5 min 3.73 30.3%
165 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 308 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 361 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.53 L. Suggest reducing initial water volume to 45.4 L and adding 21.13 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18
Mash volume with grains (equipment estimates 20.9 L) 25.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 61.4 L) 59.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.5 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 60
Top off amount 5
Going into fermentor 65
Total: 77.9  
Equipment Profile Used: System Default
"brīvības garša" American Pale Ale beer recipe by Radubeer. All Grain, ABV 4.03%, IBU 40.19, SRM 20.46, Fermentables: (German Pilsener Malt, CaraMunich III) Hops: (Magnum, Amarillo, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-18 15:40 UTC