Strong Stout 77 - Beer Recipe - Brewer's Friend

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Strong Stout 77

252 calories 27 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21.13 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created: Thursday November 18th 2021
1.081
1.022
7.7%
0.0
38.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Belgian - Pilsner3.75 kg Pilsner 37 1.6 52.4%
2.50 kg Weyermann - Munich Type I2.5 kg Munich Type I 38 6 35%
225 g German - CaraMunich II225 g CaraMunich II 34 46 3.1%
225 g Simpsons - Chocolate Malt225 g Chocolate Malt 31.7 444 3.1%
225 g Weyermann - Roasted Barley225 g Roasted Barley 29.9 432 3.1%
225 g Briess - Brewers Oat Flakes225 g Brewers Oat Flakes 32.2 2.5 3.1%
7,150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
36858
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 90 min
Sparge -- -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 25
Mash volume with grains 29.7
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 7.2 L) 4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 21.1
Boil off losses -7.1
Post boil Volume (equipment estimates 17 L) 18
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18 L) 17
Total: 29.2  
Equipment Profile Used: System Default
"Strong Stout 77" American Stout beer recipe by HESPEBAY. All Grain, ABV 7.71%, IBU 0, SRM 38.06, Fermentables: (Pilsner, Munich Type I, CaraMunich II, Chocolate Malt, Roasted Barley, Brewers Oat Flakes)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-18 15:14 UTC