Apple Cherry Vanilla Cider - Beer Recipe - Brewer's Friend

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Apple Cherry Vanilla Cider

145 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday November 16th 2021
1.044
1.011
4.3%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39.38 lb US - Apple juice39.375 lb Apple juice 5.8 1 95.2%
32 oz Cherry32 oz Cherry 6.3 0 4.8%
41.37 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla beans - in 2oz Vodka Spice Mash 0 min.
113.40 g Fermaid K Other Mash 0 min.
42.52 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safcider
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
50 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Red Star - Premier Blanc Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates -1.47 g | -5.9 qt) -1.72 -6.9  
Volume increase from sugar/extract (early additions) 4.72 18.9  
Pre boil volume (equipment estimates 3.25 g | 13 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.75 7  
Top off amount 3.75 15  
Going into fermentor 5.5 22  
Total: 2.03 8.1
Equipment Profile Used: System Default
 
Notes

4.5 gal Riveridge 100% Apple Cider(Meijer brand)
4 C. tart Door Cnty Cherries(pureed).
SafCider AB-1.
Red Star Premier Blanc- added 1wk later because of sluggish fermentation start.
OG.- 1.056


*Turned to vinegar. do not use SafCider AB-1. 10/23

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  • Last Updated: 2023-10-19 20:06 UTC