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FES

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Tuesday November 16th 2021
1.041
1.009
4.1%
0.0
47.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 74.9%
1.40 lb Briess - Extra Special Malt1.4 lb Extra Special Malt 33.5 130 7.5%
1.40 lb American - Caramel / Crystal 40L1.4 lb Caramel / Crystal 40L 34 40 7.5%
0.70 lb United Kingdom - Black Patent0.7 lb Black Patent 27 525 3.7%
0.70 lb United Kingdom - Roasted Barley0.7 lb Roasted Barley 29 550 3.7%
0.50 lb Molasses0.5 lb Molasses 36 80 2.7%
18.70 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.37 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.83 gal (51.32 qt). Suggest reducing strike water volume to 10.54 gal (42.18 qt) and adding 0.83 gal (3.32 qt) sparge/top-off. 11.38 45.5  
WARNING: Based on your provided mash thickness (2.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.98 g). Reduce mash thickness to 2.4 qt/lb or increase pre-boil volume to 8.89 g.    
Strike water volume at mash thickness of 2.5 qt/lb 11.38 45.5  
Mash volume with grains 12.83 51.3  
Grain absorption losses -2.28 -9.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 8.5 34  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 7 g | 28 qt) 7.5 30  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.5 g | 30 qt) 7 28  
Total: 10.98 43.9
Equipment Profile Used: System Default
"FES" Foreign Extra Stout beer recipe by Aghabheegy. All Grain, ABV 4.14%, IBU 0, SRM 47.38, Fermentables: (Maris Otter Pale, Extra Special Malt, Caramel / Crystal 40L, Black Patent, Roasted Barley, Molasses)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-01 18:44 UTC