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Rye IPA

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday November 14th 2021
1.062
1.014
6.4%
110.4
13.7
5.7
30.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter £ 1.76 / kg
£ 7.04 		38 3 69%
0.50 kg Simpsons - Red Rye Crystal0.5 kg Red Rye Crystal £ 2.10 / kg
£ 1.05 		29.9 89.4 8.6%
0.30 kg Weyermann - Pale Wheat0.3 kg Pale Wheat 36 2 5.2%
1 kg Simpsons - Vienna1 kg Vienna £ 1.99 / kg
£ 1.99 		36 3.5 17.2%
5.80 kg / £ 10.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g BSG - Idaho 760 g Idaho 7 Hops £ 0.07 / g
£ 4.35 		Pellet 10.8 Boil 60 min 78.31 23.1%
50 g Yakima Valley Hops - Citra50 g Citra Hops £ 0.08 / g
£ 3.75 		Leaf/Whole 13.1 Aroma 0 min 19.2%
50 g Simcoe50 g Simcoe Hops £ 0.07 / g
£ 3.50 		Pellet 12.7 Aroma 5 min 15.3 19.2%
50 g Simcoe50 g Simcoe Hops £ 0.07 / g
£ 3.50 		Pellet 12.7 Aroma 0 min 19.2%
50 g East Kent Goldings50 g East Kent Goldings Hops £ 0.05 / g
£ 2.25 		Pellet 5.61 Boil 15 min 16.82 19.2%
260 g / £ 17.34
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
£ 3.49 / each
£ 3.49
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
£ 3.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Brighton (England) Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.7
Mash volume with grains 12.5
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 25 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 20 L) 25.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 20
Total: 35.2  
Equipment Profile Used: System Default
"Rye IPA" Specialty IPA: Rye IPA beer recipe by BrewenBrewley. All Grain, ABV 6.39%, IBU 110.42, SRM 13.71, Fermentables: ( Finest Maris Otter, Red Rye Crystal, Pale Wheat, Vienna) Hops: (Idaho 7, Citra, Simcoe, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-07 20:42 UTC